CHITOSAN Green Coffee
It has a beneficial influence on:
- maintaining a healthy weight
- removal of fat from the body
- regulating the metabolism of macro-nutrients
- maintaining a normal blood glucose concentration
- regulating excess pounding for sweet foods
The extract of green coffee is extracted from raw (green) coffee beans which have not yet been subjected to heat treatment. Green coffee is rich in chlorogenic acids. It is chlorine acids that have a beneficial effect on maintaining a healthy weight.
Chlorogenic acids in green coffee help reduce the absorption of carbohydrates in the digestive tract, leading to lower glucose absorption from the body. They activate and speed up metabolism of nutrients.
In the production of Chitosan Green Coffee, a standardized coffee bean extract containing 50% of chlorine acids is used.
Chitosan is an aminopolysaccharide derived from the chitin shells of crustaceans and is a source of natural dietary fiber.
Chitosan is a substance that binds fats to irreplaceable compounds and helps to remove them from the body prior to their absorption.
Chitosan helps to normalize the weight.
In the production of Chitosan Coffee, a high-quality raw material with a maximum degree of deacetylation of 90% is used, which corresponds to the best world analogues.
Chromium aids in the normal metabolism of nutrients by facilitating the action of insulin in the body.
It helps maintain normal blood glucose concentrations by improving glucose uptake in cells.
Helps reduce / regulate excess pounding to sweet foods.
It has a beneficial effect on fat burning, the build-up of normal muscle mass and the acquisition of energy.