Probien sachets are the latest generation of synbiotics, which contains specially developed probiotic cultures of Lactobacillus acidophilus and Bifidobacterium longum, and prebiotic - inulin.
Probien is made from specially designed microcapsule cultures Lactobacillus acidophilus and Bifidobacterium longum, guaranteeing billions of living organisms without the need for special storage.
Probien sachets are a form that allows one dose to give a larger dose of the body's important inulin. The product dissolved in water helps the body avoid dehydration.
Ignoring gastrointestinal diseases can lead to discomfort in the social life of a person and to difficult-to-treat complications of certain diseases.
Synbiotic is a product in which probiotics and prebiotics are in perfect combination.
The site of proliferation and action of probiotic bacteria is in the small intestine, and prebiotics act only in the colon. The idea of creating a combined product is to provide a small intestine agent and an agent acting in the colon. Probiotics and prebiotics act synergistically, and hence the name synbiotics.
The synergistic effect provides a significantly better effect than products containing only probiotic bacteria.
Probiotics are microorganisms that are vital to the microbial balance of the gastrointestinal tract.
Probiotics have been an integral part of human life since the dawn of civilization - data on the use of fermented milk in ancient manuscripts, clay paintings and sacred books have been found.
The word "probiotic" is of Greek origin and means "for life".
According to the World Health Organization (WHO) definition: "Probiotics are live microorganisms that are taken in the doses that act beneficial to the consumer, improving the internal microbial balance of the gastrointestinal tract."
The main agents used as probiotics are family species: Lactobacillus and Bifidobacterium.
Probiotics are substances that provide favorable conditions for the development of probiotics and improve their effectiveness.
The perfect prebiotic is inulin. Inulin is 100% soluble plant fiber, found only in plants and for thousands of years now part of our diet. They provide favorable conditions for the development of probiotics and improve their effectiveness.
Inulin ferments in the colon through bacterial microflora of the organism and helps the growth of healthy microorganisms. By its help, the amount of beneficial lactobacilli and bifidobacteria increases at the expense of pathogenic bacteria. This effect is known as prebiotic inulin effect.
Prebiotics are foods not for us, but for our "good" bacteria - Bifidobacteria, Lactobacillus and others.
|Lactobacillus acidophilus||4 billion cfu*|
|Bifidobacterium longum||1 billion cfu*|
|Prebiotic Inulin||4000 mg|
|*cfu – unit of measure determining the number of viable bacteria|